Indonesian Bamie with Pork Loin

Indonesian Bamie with Pork Loin

Ingredients:

* 1 pound boneless pork loin, cut into 1/4 inch thick strips
* 1 tablespoon vegetable oil, divided
* 2 cloves garlic, minced
* 1/2 teaspoon red pepper flakes, crushed
* 2 cups coarsely shredded cabbage
* 1 cup chopped celery
* 2 green onions, cut into 1/2" pieces
* 1/4 cup soy sauce
* 4 cups cooked and drained vermicelli or angel hair pasta (broken into thirds before cooking)

Making Indonesian Bamie with Pork Loin
1. 1 In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add pork strips, garlic and red pepper flakes; cook and stir 2-3 minutes, or until cooked through. Remove from pan.
2. Pour remaining oil into wok. Add cabbage, celery and green onions; cook and stir 1-2 minutes, or until crisp-tender. Stir in soy sauce and pasta. Return meat mixture to wok; stir to combine and heat through.