Chocolate Pumpkin Cake Recipe

Chocolate Pumpkin Cake Recipe
Ingredients:

• 18.25 ounce Chocolate Cake Mix
• 1 (15 ounce) can Pumpkin
• 2 Eggs
• 2 tbsp Vegetable Oil
• 16 ounce Cream Cheese Frosting

How to make Chocolate Pumpkin Cake:

•Mix all the ingredients except the cake frosting in a bowl.
•Grease a pan with butter and heat the oven to 175 degrees celcius.
•Pour the mixture into the pen and spread evenly.
•Bake for 45 minutes. To check if the cake is ready insert a toothpick in the centre and if it comes out clean then it is ready.
•Top with cheese frosting before serving.