Crab Stuffed Mushrooms Recipe
Ingredients:
• For mixture:
• 450 gms Crab Claw Meat (canned pasteurized, picked over for shells)
• 1 cup Seasoned Dry Stuffing Mix ( pounded into coarse crumbs)
• 1/2 cup Sweet Onion (minced)
• 2 tbsp Fresh Parsley (minced)
• 1 tsp Garlic Powder
• 1/2 tsp Dry Mustard Powder
• 1/2 tsp Kosher Salt
• Ground Pepper as per taste
• Juice of 1 fresh lemon
• 1 tbsp Worcestershire Sauce
• 1/2 cup Mayonnaise
• 1/4 cup Heavy Cream
• 1 cup Italian Cheese (shredded)
• 1/4 cup Parmesan Cheese (grated)
Other Ingredients:
• 1/2 cups Italian cheese (shredded)
• 1/4 cup Parmesan cheese (grated)
• 8 Mushroom Caps ( cleaned and with stems removed)
• Olive oil
• Sweet Paprika
• 1/4 cup White Wine
How to make Crab Stuffed Mushrooms:
•In a large bowl, combine all the ingredients of the mixture, stir well until well-combined.
•Cover and refrigerate 4 hours or overnight.
•Rub olive oil over the tops of the mushroom caps.
•Place them bottom-side up in a shallow baking pan.
•Mound crab mixture into caps.
•Top stuffing with remaining 1/2 cup shredded cheese and 1/4 cup Parmesan cheese. Sprinkle lightly with paprika.
•Carefully pour wine down the side of the baking pan.
•Bake in an oven heated at 400 degree F for 25 to 30 minutes, until golden on top. Serve.
