Wild Mushroom Toast Recipe
Ingredients:
• 3 lbs mixed Fresh Mushrooms
• 3 oz Dried Mushrooms
• 1/4 cup low-sodium Chicken Broth
• 2 tbsp Cognac
• 1/4 cups Olive Oil
• 3 tbsp finely chopped Shallots
• 6 cloves crushed Garlic
• 2 tbsp Butter
• 1/4 cup(s) chopped Flat-Leaf Parsley
• 1 1/4 ounce(s) grated Parmesan
• 1 1/2 tsp Salt
• 1/2 tsp ground Black Pepper
• 2 sprigs Rosemary
• 2 sprigs Thyme
How to make Wild Mushroom Toast:
•Preheat the microwave oven to 450 degrees F.
•One by one, slice all the fresh mushrooms 1/4-inch thick. Keep all the dried mushrooms soaked in a bowl of hot water until tender, which will take about ten minutes or so.
•Then, rinse them thoroughly and squeeze them dry.
•Take a foot long ovenproof skillet and heat it until very hot.
•Add olive oil and fresh mushrooms. Cook, while stirring frequently, over high heat until mushrooms become liquid and later dry, which will take another ten minutes.
•Now add the shallots, garlic, and the rehydrated mushrooms. Cook until all the liquid has evaporated. Add the chicken broth, cognac, butter, salt, pepper, and sprigs of rosemary and thyme.
•Transfer skillet to the oven and roast, stirring twice, for 30 minutes. Add the remaining herbs; you can also add some of your own choice like oregano or basil.
