Chicken and Noodles Recipe
Ingredients:
• 1/2 kg Boneless Chicken
• 1 Egg
• 3 tbsp Soy Sauce
• 1 pinch Ajinomoto
• 1 packet Noodles
• 2 tbsp Vinegar
• 2 tbsp Green Chilli Sauce
• 2-3 Dry Red Chillies
• 1 tsp Garlic, chopped
• 1 tsp Green Chillies, chopped
• 1 bowl Mixed Vegetables (carrots, spring onions, capsicum and cabbage), shredded
How to make Chicken and Noodles:
•To begin with, boil the chicken and then cut it into long thin stripes, for more taste.
•Marinate the chicken pieces in a mixture of salt, black pepper, ajinomoto, egg, soy sauce and refined flour, for 1 hour.
•Deep fry and cut the chicken pieces into thin long strips.
•Heat oil in a deep pan; add chopped garlic, dry red chillies, add all shredded vegetables, salt, black pepper, green chilli sauce, ajinomoto, and soya sauce; and saute for 5 min.
•Now, as per instructions of noodles packet, boil cook them fully and add them to the vegetables.
•Toss the noodles well, so as to prevent sticking.
•Add green chillies and vinegar. Cook for 10 min and stir well.
•Serve hot
