Steamed Spinach Dumplings

Steamed Spinach Dumplings

Ingredients:
* 4 cups spinach leaves
* 4 tablespoons wheat flour
* 2 tablespoon(s) bengal gram flour (besan)
* 2 tablespoon(s) semolina (rava)
* 2 teaspoon(s) each of chopped ginger and garlic
* 4 green chilli(es) chopped fine
* 1 teaspoon(s) cumin seeds
* ½ teaspoon(s) each of turmeric powder and soda bi-carb
* 2 tablespoon(s) chopped coriander leaves
* 1 tablespoon(s) lemon juice
* 1 tablespoon(s) fresh cream
* 2 tablespoon(s) oil
* salt and pepper to taste


Making Steamed Spinach Dumplings
1. Combine all the ingredients in a bowl. Mix well and knead into a soft dough using water.
2. Divide the dough into portions and make a thin long roll with each portion.
3. Steam for about 20 minutes. Cool and cut into slices.

Variation: If you wish to have crisp spinach dumplings, deep fry the slices to a golden brown color.