Cottage Cheese with Green Bell Peppers

Cottage Cheese with Green Bell Peppers

Ingredients:
* 200 grams (about 8 oz.) cottage cheese cut into (1/2") cubes
* 2 green bell pepper(s) cut into long thin strips
* 4 garlic cloves crushed
* 2 tablespoon(s) oil
* 1 teaspoon(s) red chili powder
* 1 teaspoon(s) coriander powder
* 1 teaspoon(s) garam masala powder ( hot spice mix )
* 8 tablespoons tomato puree
* salt and sugar to taste


Making Cottage Cheese with Green Bell Peppers
1. Heat oil and garlic on medium level in a pan for about 2 minute(s). Add green bell pepper strips and stir fry on high heat for a few seconds.
2. Add red chilli powder, coriander powder, garam masala (optional) powder, tomato puree, salt and sugar. Mix well. Cook on medium heat uncovered for about 3 minute(s).
3. Add cottage cheese. Mix well and keep aside. Just before serving, heat on medium level covered for 3 minute(s).