Eggplant and Potato Curry

Eggplant and Potato Curry

Ingredients:
* 4 medium eggplants sliced
* 4 medium potatoes peeled and sliced
* 4 medium tomatoes sliced
* 1 teaspoon(s) each of red chilli, turmeric, coriander and cumin powders
* 1 teaspoon(s) hot spice mix (garam masala) powder (optional)
* 4 tablespoons oil
* 4 cups water
* sugar and salt to taste
* finely chopped coriander leaves to garnish


Making Eggplant and Potato Curry:
1. Heat oil in a pan. Add the tomatoes, spices and little sugar. Fry on medium heat for 3 minute(s) till the tomatoes are soft.
2. Add potatoes and eggplants. Fry again for about 5 minutes.
3. Add the water and cook covered on medium / low heat for 4 minutes or till the vegetables are cooked.
Garnish with finely chopped coriander leaves before serving.