Deep Fried Fish Recipe

Ingredients:
• Fish fillets (1/4 to 1/2 inch thick)
• 1 Cup all purpose flour
• 1 tbsp Baking powder
• 1 tsp Salt
• 1 tsp Pepper
• 1/2 Cup water
• 1/2 Cup milk
• 1 tsp Vinegar

How to make Deep Fried Fish:
•Mix dry ingredients together in a bowl.
•Combine liquids stirring constantly until all lumps dissolve and batter is smooth.
•Dip fillets in the batter
•Heat oil in a wok.
•Deep fry the fillets until golden.
•Deep Fried Fish is ready.