Fish Curry Recipe

Ingredients:

• 800 gms Fish (washed and sliced)
• 1 Onion Sliced
• 1 tsp Garlic (chopped)
• 12 Dry Red Chillies
• 1 Tomato (chopped)
• 1 tsp Cumin Seeds
• 1 tbsp Tamarind Paste
• 1 tsp Turmeric Powder
• 4 Green Chillies
• 1 tbsp Oil
• 2 tbsp Coriander Seeds
• 1 tbsp Ginger(minced)
• Salt to taste

How to make Fish Curry:
•Grind dry red chillies, coriander seeds, cumin seeds, ginger, garlic, and turmeric powder with water to make a fine paste.
•Rub the slices of the fish with some salt and a pinch of turmeric powder and keep aside for 5 minutes.
•Wash well and drain the water.
•Heat the oil in a wok and saute the onions till they turns golden brown.
•Add the paste and the chopped tomatoes. Saute slightly.
•Now add tamarind paste and water to it and bring it to a boil.
•Add the fish, green chillies and salt.
•Mix very gently and simmer on moderate heat for about 6 minutes or till the fish is cooked .