Noodles with Fish Curry Sauce Recipe

Ingredients:
• 2 cups Coconut Milk
• 1 (4 oz) can Maesri Red Curry Paste
• 2 tsp Krachai Powder
• 1 small bunch Whole Krachai
• 2 tbsp Fish Sauce
• 1 lb fresh Fish Fillet
• 2 bundles Somen Noodles
• 4 cloves Garlic
• 4 Shallots
• Green, crunchy Vegetables (of your choice)

How to make Noodles with Fish Curry Sauce:
•Boil the fish for 10 minutes and then set aside.
•In a frying pan sauté the garlic and shallots.
•Take these in a pestle and mortar and add krachai powder, whole krachai and red curry paste.
•Pound into a smooth paste.
•Add the fish and pound until well mixed.
•In a saucepan heat the coconut milk and add the pounded mixture to it.
•Bring to a boil and then add fish sauce and stir.
•Now boil three cups of water and add the noodles and cook for two minutes.
•Take the noodles on a plate and spoon the curry sauce over the noodles.
•Serve with crunchy vegetables.