Tandoori Fish Recipe

Ingredients:
• 1 Cod Fish
• 7 Garlic Flakes
• 5 Green Chilies
• 1/2 cup Curd
• 2 tbsp Lemon juice
• 1 inch Ginger
• 5 Drops of Red Color
• 2 tbsp Oil
• Salt to taste
Grind the following:
• 1 tsp Coriander Seeds
• 1 tsp Turmeric Powder
• 1 tsp Cumin Seeds
• 1/2 tsp Red Chilli Powder
• 1/2 tsp Garam Masala
• 2 Dry Red Chilies

How to make Tandoori Fish:
•Clean the fish properly. Make slits on either side of the fish.
•Apply lemon juice and salt over the fish. Keep it aside for half an hour.
•Make paste of ginger, green chilies and garlic.
•Beat the curd thoroughly.
•Add ginger-garlic paste and the powder of spices to it.
•Mix oil and add color into it and strain the mixture through sieve.
•Fill this in slits and smear all over the fish.
•Leave aside for about 5 to 6 hours.
•Put the fish in tandoor till it turns golden brown.
•Tandoori fish is ready to serve.