Butterfly Prawns Recipe

Ingredients:
• 12 Large prawns
• 1 tbsp Chinese wine or dry sherry
• 1 Clove garlic, crushed
• 2 tbsp Light soy sauce
• 1 Egg, beaten
• Breadcrumbs for coating
• Peanut oil for deep frying
• 1/2 tsp Finely grated fresh ginger
• 1/2 Cup corn flour
• Salt to taste

How to make Butterfly Prawns:
•Shell the prawns and remove the tails.
•From the interior curve, cut the meat leaving the thin layer on the back.
•Mix soy sauce, garlic, wine, salt & ginger.
•Dip prawns into corn flour.
•Now dip the prawns into the beaten egg.
•Use breadcrumbs for coating.
•Fry the prawns properly until they become crispy.