Broccoli Chicken Recipe

Ingredients:
• 1 pound Chicken Breasts, boneless & skinless
• 1 tsp Cornstarch
• 1 tbsp Water
• 4 tbsp Oil
• 2 cups Oil, for frying

To Velvet Chicken
• 1 large Egg White
• 1 tbsp Cornstarch
• ¼ tsp Salt

For Sauce
• 2 tbsp Oyster Sauce
• 1 tbsp Light Soy Sauce
• 1 tbsp Dark Soy Sauce
• 1 tbsp Water

To Cook Broccoli
• 1 pound Broccoli
• ½ cup Water
• ¼ tsp Salt, or to taste
• ½ tsp Granulated Sugar, or to taste
• 2 Garlic Cloves, crushed

How to make Broccoli Chicken:
•Wash the chicken breasts and cut into 1 inch pieces.
•Take a bowl and add egg white, cornstarch and salt in it. Mix it well.
•Add this egg white mixture to the chicken pieces and toss well, so that the egg white mixture sticks to them.
•Keep this velveted mixture in a sealed container in the fridge, for 30 minutes.
•In the meantime, prepare the sauce by taking a bowl and mixing together the oyster sauce, light soy, dark soy, and water. Keep it aside.
•Take a small bowl and mix cornstarch along with water. Keep it aside.
•Wash the broccoli nicely and then chop it into thin slices.
•Take a heavy bottomed pan and heat 2 cup of oil in it. It should be hot enough to let the chicken cube float instantly.
•Now, put the chicken cubes in the pan and fry till they turn white. Drain them on the paper towel to remove excess oil.
•Heat 2 tbsp oil in another heavy bottomed pan.
•Add crushed garlic and fry for a minute.
•Now, put broccoli in it, along with salt and sugar and fry it for a minute.
•Put ½ cup water in it and cover. Cook broccoli for about 5 minutes.
•When cooked, empty the pan and drain.
•Heat the pan again and put 2 tbsp oil in it.
•Now, put broccoli and chicken in it and stir well.
•Add the sauce and cornstarch mixture in the middle of and mix it, quickly to let it thicken.
• Mix everything together and serve with hot rice.