Coriander Chicken Recipe

Ingredients:
• 3 lb Skinless chicken pieces
• 2 tbsp Ground coriander
• 3 Garlic cloves, chopped
• 5 Ounces plain yogurt
• 1 Chicken stock cube
• 1/2 tsp Black pepper
• 1 tsp Ground mixed spice
• 1/2 tsp Turmeric
• 1/2 tsp Chili Powder
• 4 Fluid ounces warm water
• 1 Ounce ground almonds
• 1 Onion, sliced
• 2 Hard-boiled eggs and sliced
• 1/4 tsp Paprika
• 5 tbsp Oil
• Salt to taste

How to make Coriander Chicken:
•Wash and cut the chicken joints into two.
•Combine the garlic with the yogurt and pour over the chicken, leave to marinate over night.
•Heat the oil in a pot and saute the onions until golden brown.
•Take out the onion from the pot, set aside.
•Fry the coriander, mixed spice, black pepper and turmeric for about 30 seconds.
•Add chicken and the yogurt.
•Fry the chicken for 5 minutes over medium heat.
•Add the chili powder, stock cube, onions, water and salt to taste.
•Bring it to a boil, reduce the flame and simmer for about 30 minutes.
•Mix almond with it.
•Garnish it with the sliced eggs and sprinkled with paprika.