Drumstick Curry Recipe

Ingredients:
• 3 Drumsticks
• 3 Tomatoes (chopped)
• 1 Onion (finely chopped)
• ¼ tsp Cumin Seeds (jeera)
• ¼ tsp Mustard Seeds
• 6-8 Curry Leaves
• ½ tsp Chilli Powder
• Salt to taste
• ½ tsp Turmeric (haldi) Powder
• ¼ cup Coconut (grated)
• 2 cloves of Garlic (chopped)
• 1 tbsp Ginger (chopped)
• 2 tsp Cilantro Paste

How to make Drumstick Curry:
•Wash the drumsticks and scrap them lightly with a peeler. Now cut them into small finger length pieces.
•Heat oil in a pan and add to it curry leaves, mustard and cumin seeds.
•When the seeds start spluttering, add onions. Saute till the onions turn pink and then add chopped garlic and ginger.
•Saute for a few minutes and then add the chopped tomatoes.
•Now put half cup of water and cover the pan. Cook till the tomatoes soften and turn into a juicy mush.
•Then add the drumstick pieces along with grated coconut and cilantro paste, haldi powder, red chilli powder, salt and 2 small cups of water.
•Mix well and cover the pan. Cook for about 20 to 25 minutes till the drumstick pieces become tender.
•Serve hot Drumstick Curry with steamed rice.