French Fries

Ingredients:
• 2-1/2 Pounds russet potatoes, peeled
• 1 Cup all-purpose flour
• 1 Cup vegetable oil for frying
• 1 tsp Paprika
• 1 tsp Onion salt
• 1 tsp Salt
• 1 tsp Garlic salt
• Water as needed

How to make French Fries:
•Slice potatoes into strips and place them into cold water, so they won't turn brown while preparing the oil.
•Take a big skillet and heat oil on medium-high flame.
•Meanwhile, sift the flour, garlic salt, onion salt, salt, and paprika into a big bowl.
•Slowly stir in sufficient water so that the mixture can be drizzled from a spoon.
•Dip potato slices into the batter one at a time, and place them in the hot oil.
•Place one at a time, into the skillet or they will clump together.
•Fry till golden brown and crispy.
•Remove it from the fire and drain on paper towels.