Mutton Ribs Soup Recipe

Ingredients:
• 750 gm Mutton ribs
• 2 Large onions, chopped
• 3 Cloves garlic, crushed
• 2 Green chilies, sliced
• 1 Heaped tsp grated fresh ginger
• 2 tsp Black peppercorns
• 3 tsp Coriander seeds
• 9 Cups of water
• 1 tbsp oil
• 4 Black cardamoms, lightly crushed
• 5 cm Stick of cinnamon
• 2-3 Cloves
• 2.5 cm Fresh ginger, grated
• 3 tbsp Mild curry powder or paste
• 2 Heaped tbsps white poppy seeds
• 1/2 Cup coconut milk
• Salt and pepper to taste
• Dry fried onions, spring onion, chopped, fresh coriander leaves for garnishing

How to make Mutton Ribs Soup:
•Chop mutton bones and place into a big saucepan with garlic, onion, chili, ginger, peppercorns and coriander.
•Cover it with water and bring it to a boil.
•Reduce the heat to low and simmer for about 3 hours.
•Skim off the froth as it rises.
•Now strain stock, reserving liquid and meat.
•Scrape meat from the bones and flake into smaller pieces, when cool.
•Heat oil in saucepan and saute cardamom, cloves, cinnamon and ginger for about one minute.
•Now add curry paste or powder and fry for about 4 minutes.
•Add ground poppy seeds, reserved stock, coconut milk, salt and pepper.
•Add meat and bring it to a boil for about 20 minutes.
•Garnish Sup Kambing with fried onions, coriander leaves and spring onion.