Hyderabadi Mutton Biryani Recipe

Ingredients:
• 1 kg Rice
• 1 kg Mutton
• 10 gm Cardamom
• 10 gm Cinnamon
• 10 gm Cumin seeds
• 10 gm Cloves
• 40 gm Ginger
• 20 gm Garlic
• 100 gm Green Chillies
• 50 gm Fried Onion
• 1 bunch Coriander Leaves
• 1 bunch Pudina Leaves
• 1/4 Yogurt
• 1/4 kg Ghee

How to make Hyderabadi Mutton Biryani:
•Wash mutton and keep it in a vessel.
•Grind green chilies, ginger, garlic, all the spices, fried onion, coriander leaves, and pudina leaves together. Add this mixture to the meat.
•Then, add curd and mix the ingredients slowly. Leave aside for half an hour.
•In the meantime, put 2 liters of water in a vessel and place it on the stove.
•Add rice to the vessel, when the water boils. Take out some semi-cooked rice from the vessel and spread it on the meat and spices mixture, to form a layer, even as the left rice is being cooked.
•Add a second layer of rice, while there is still some rice left in the vessel.
•By the time you spread the third layer with the left rice, it would be fully cooked.
•Combine one cup of boiled water and 1/4 kg ghee. Spill it on the rice.
•Put a plate on the vessel and seal its edges with dough. Place the vessel on stove and cook for 15 minutes on medium heat.
•Turn off the heat and leave the biryani for 15 minutes, after which it will be ready to be served.