Mutton Liver Fry Recipe

Ingredients:
• 1 kg Mutton Liver
• 1 Onion (chopped)
• 1 Tomato (chopped)
• 2 tbsp Ghee
• 1/2 cup Water

For Marinade:
• 2/3 tsp Black Pepper Powder
• 1/4 tsp Turmeric Powder
• 1 tbsp Cumin Powder
• Salt to taste

How to make Mutton Liver Fry:
•Mix all the ingredients of the marinade in a bowl.
•Add liver pieces to the above and marinate for about half an hour.
•Heat ghee in a kadhai.
•Fry onions into it till they turn golden brown.
•Add tomatoes and again fry till they become pulpy.
•Now add the liver chops.
•Add about 1/2 cup water. Avoid using excess water.
•Put the lid and cook the mixture till well done.
•Mutton Liver Fry is ready to serve.