Indian Tandoori Ribs

Indian Tandoori Ribs

Ingredients:

* 2 slabs pork spareribs
* 2 8-ounce cartons plain yogurt
* 2 cloves garlic, crushed
* 3 tablespoons grated ginger root
* 2 jalapeño peppers, seeded
* 1/2 cup fresh cilantro leaves
* 1 tablespoon ground cumin
* Red food coloring

Making Indian Tandoori Ribs
Add a few drops of red food coloring. Place ribs in large plastic bag, coat with marinade, seal bag and refrigerate overnight. Build medium-hot banked fire in kettle-style grill. Drain ribs from marinade and place over drip pan; close grill hood and grill for 1 1/2 hours, until ribs are tender.