Chopped Chicken with Fenugreek Leaves
by Nirmala[ Edit ] 2010-06-10 11:00:34
Chopped Chicken with Fenugreek Leaves
Ingredients:
Set One
* 2 pounds chopped chicken
* 2 medium onions, chopped finely
* 1 tablespoon ginger paste
* 1 tablespoon garlic paste
* 2 medium green chiles
* 1 teaspoon turmeric powder
* 1 teaspoon red chili powder
* Salt, to taste
Set two
* 1 tablespoon coriander seeds powder
* 5 whole clove
* 5 garlic pods
* 1 piece cinnamon stick (1 inch)
* 1/2 pound fenugreek leaves, without stems
* 1/4 cup oil
Making Chopped Chicken with Fenugreek Leaves
1. Boil all the items of Set 1 in a pot until the water evaporates.
2. In a skillet heat oil and add fenugreek leaves. On high heat fry the leaves for 5 minutes and then add the contents of the above pot. Again, on medium heat fry for 5 minutes. Crush items of Set 2 and add to the skillet. Keep frying on low heat for another two minutes and remove from heat
