Rava Dosa

Rava Dosa

Ingredients:

* 1 cup yogurt (preferably sour)
* 1/2 cup rice flour
* 1/4 cup moida
* 1 cup semolina ( Bombay ravva)
* 1 (1-inch piece) ginger, chopped
* 1 fist full coriander, chopped and blanched
* 15 cashew nuts, crushed
* 2 finely chopped green chiles (about 1.5 tsp)
* 2 tablespoons chopped fresh coconut (very small pieces)
* 1 teaspoon cumin seeds
* Oil, to deep fry
* Salt, to taste

Making Rava Dosa
Mix everything except oil. Add enough amount of water and mix well such that when you pour batter on the frying pan, all you have to do is tilt the frying pan for the batter to spread out thinly and evenly. You shouldn't use an implement to spread the batter. It should spread on its own.