Kerala Roast Chicken

Ingredients:

1 kg chicken
5 tsp coriander powder
3 tsp chillie powder
1/4 tsp turmeric powder
1 tsp pepper powder
salt-as per taste
2 tsp garam masala
4 tsp ginger paste
4 tsp garlic paste
4 tomatoes
3 large onions
6 green chillies
3 tbsp soya sauce
4 tbsp oil
curry leaves

Method:

Clean the Chicken and make a few slits in both sides. Mix items 2 to 6 with 1 tsp garam masala and add 2 tsp garlic and 2 tsp ginger paste. Mix well.

Marinade chicken with this paste both inside and outside. Keep the chicken for one-hour.

Heat the oil. Fry the sliced onion, green chilly, curry leaves still onion becomes brown.

Add remaining ginger and garlic paste and garam masala. Add chopped tomato (small slices). Stir it still oil clears. Add soya sauce and place the chicken.

Add 1/2 cup water. Cover the frying pan and boil it. Remove the cover two or three times and transpose the sides and get chicken roasted.