Worship of the Goddess of Wealth (Laxmi), observance of the New Year and performance of Aarti (a ritual that combines worship and adoration) are a part of the festival. On the second day of Deepavaali (Kali Choudas) a ritual that is strongly suggestive of the origin of Deepavaali as an harvest festival is performed. On this day delicacies are prepared from pounded semi-cooked rice (called Poha or Pauva). This rice is taken from the fresh harvest available at that time. This custom is prevalent both in rural and urban areas especially in Western India. In rural areas, Diwali signifies only this aspect. The reason being the fact that Diwali which is celebrated sometime in October/November co-incides with the end of a harvesting season, known as the Kharif season when the fresh crop of rice is available.
