Curd prevents Premature Ageing

Curd has been associated with longevity. Prof Elic Metchnikoff , a noble prize winning Russian bacteriologist at the Pateur institute, believed that preamture old age and decay could be prevented by taking sufficient curd in the daily diet. He made an intensive study of the problem of old age in the early 20 th century . He came to the conclusion that the body is slowly being poisoned and its resistance weakened by man's normal diet and that this poisioning process could be arrested and the intestinal tract kep healthy by the contant , regular use of yoogurt or some variety of acidophilus milk.