Gulab Jamun

Ingredients
225gms Khoya
25gms(1/4th cup) flour
40gms (3tbsp) paneer
6 piece of cashew nuts (cut into halves)
2 cups sugar
11/4th cup water
1 cup ghee
2tbsp rose water

Preparation:

Mix the khoya, flour and paneer together and form the mixture into 12 small balls.
Wrap a piece of cashewnut in each piece of mixture.
Make a one string by dissolving sugar in the water.
Heat the ghee in the kadhai. Fry the balls until golden all over.
Drain the balls on absorbent kitchen paper then immerse them in the syrup.
Leave for about 10 minutes before eating.
Sprinkle with rose water before serving.