SANDESH

Ingredients
225gms Paneer
150gms sugar
1tbsp. rose water
1/2tsp green cardamom seeds (ground)
10 pistachios (thinly sliced and crushed)



Preparation
Combine the sugar and paneer and mix well. Place the mixture over the heat and stir constantly to avoid lumps.
When the mixture solidifies, splash the rose water on it and remove the pan from the heat. Stir few more times.
Place the cardamom and pistachios in two separate plates.
Now divide the mixture into several portions of the required size and flatten them to give the desired shapes.
Dip each piece into both plates in turn so that the front of the sandesh is coated with crumbs.
Serve cold.