MAKHANNA KHEER

Ingredients
100gms soft white Makhanas 1tsp. ghee 5 cups milk 4tbsp. sugar or as desired 1tbsp shredded almonds 1tbsp grated pistachios 1tsp green cardamom seeds (crushed)



Preparation
Cut makhanas into halves and put it in a saucepan along with ghee. Fry over a low heat for about 5 minutes. Add milk and sugar and stir well. Leave to simmer for about 1 hour, until milk reduces to half and of a creamy consistency. During this period stir from time to time so that milk does not sticks to the bottom of pan. Now add almonds and pistachios and leave for further 10 minutes Sprinkle crushed cardamom. Serve hot or cold, as desired.