SANTRA KHEER (BANANA-ORANGE PUDDING)

Ingredients
2 large Bananas (peeled and thinly sliced)
2 large santras (peeled into segments with pipe removed)
1/2tsp saffron strands
2tsp. sugar
1/2tsp. freshly ground black pepper
1/2tsp red chili powder
1tsp salt
2(140 ml) cartons curd (plain yogurt)



Preparation
Mix the sugar, pepper, chili powder, salt and curd together.
Add the bananas and santras and mix together for 2 minutes.
Dissolve the saffron in a tsp of water and sprinkle it over the dish before serving.