AAM KULFI (MANGO ICE-CREAM)

Ingredients: (Serves : 6)
4 cups whole milk
1/4 cups heavy cream
1/4th tsp. grated nutmeg
5tbsp. sugar
1cup mango puree, fresh



Preparation
Combine the milk and cream in a medium heavy-bottomed saucepan and bring to boil over a medium heat . Add the sugar. Reduce the heat and simmer, stirring often, until it reduces to half, to about 21/2 cups. Set aside to cool. When cool, stir in the nutmeg and mango puree. Pour the mixture into 6 Kulfi molds or small ramekins, distributing evenly. Cover with plastic wrap and freeze until set, about 6 hours. To serve, remove the ice-cream from the molds by running a sharp knife around the edges. Slip each kulfi on to a dessert plate, cut across into 3-4 slices, and serve.