Pudina ki chutney

Ingredients:

1 cup mint leaves,1 cup fresh coriander Green chilies chopped, to taste. Juice of 2 limes, 1 teaspoon sugar or to taste 1 clove garlic, A tiny piece of ginger (optional) Prepare the mint, break of leaves from the tough stems Wash them well in a number of changes of water. Cut off the roots from the coriander. Spread it out on a chopping board or a plate, and pick out any mushy black leaves. Wash the rest well. Chop the mint and coriander roughly. Put them into the grinder, along with the rest of the ingredients. Add the juice of one lime and as little water as possible. Taste and see if you need more lime juice or any other ingredients. Grind smooth. Chill and serve.