Corn idlis

Ingredients:
Ghee 1 tbsp
Semolina ¼ cup
Grated corn ¼ cup
Paneer crumbs ½ cup
Green chillies, finely chopped 2
Soda-bi-carb ¼ tsp
Chopped coriander leaves
2 tbsps
Curd ¼ cup
Salt to taste

For the tempering:
Oil 2 tbsps
Mustard seeds 1 tsp
A few chopped coriander leaves to garnish

Method:
Roast the semolina in melted ghee for a few minutes. Cool. Add the corn, paneer, chillies, salt, coriander and curd. Mix well and keep for 10 minutes. Fill greased mini idli mould. Steam and cook idlis for 10 minutes. Remove from the mould. Just before serving time, heat oil and add the mustard. When it stops spluttering, add the idlis. Mix well and warm. Sprinkle coriander leaves and serve.