Chilled Curd Idlis

Ingredients
chilled curds 4 cups;
idlis 24;
carrots 1 cup;
oil 1 1/2 tablespoon;
coriander leaves 1 tablespoon;
mustard 1/4th teaspoon;
salt 1/2 teaspoon;
hing powder pinch;
chopped green chillies 4.

Method
Make idlis as usual way. Cool them. Beat curd adding a cup of water, add salt to it. If
preferred 1/2 teaspoon of sugar.
Grate carrots and chop coriander leaves.
Heat 1/2 tabs oil, add mustard. When mustard splutters add hing, pour on to the curds.
Keep half the curds mixture aside.
Soak the idlis in the other half of the curd mixture and keep in the fridge to chill well.
To serve: -
Fry chillies in the remaining oil. Place the soaked idlis in an attractive platter, cover them
with the remaining curd mixture- scatter the fried chillies over them, and decorate with
grated carrots and coriander leaves.