Grilled Idlis

Ingredients
10 steamed and cooled rice idlis (refer south indian dishes)
1 cup onion finely chopped
1/2 cup peanuts roasted and crushed coarsely
2 tbsp. malaga pudi powder (refer dry chutneys)
salt to taste
1/2 cup cheese grated
1/4 tsp. mustard seeds
1/2 tsp. sesame seeds
1 tbsp. oil
2 tbsp. ghee or melted butter

Method
Slit idlis into halves horizontally, keeping tops and bottoms together. Heat a saucepan, add oil.
When hot, add mustard, sesame seeds . When they splutter, add onion, stir fry till light brown.
Add peanuts, malaga pudi, salt, stir. Brush idlis with fat all over. Place lower part on a tray.
Spread some prepared mixture on it. Place top half on it. Press lightly. Sprinkle some cheese over top.
Repeat for remaining idlis and mixture. Place on a rack under hot grill till cheese starts sizzling.
Serve hot with coconut chutney or curds.