Masala Corn Rawa Idli

Ingredients
1 cup rawa
3 tablespoon ghee
¼ cup cashewnuts, chopped
a few curry leaves
¼ teaspoon soda bicarb
salt to taste
2 tablespoon coriander leaves, chopped
½ cup grated coconut
1 cup curd, beaten
½ cup boiled corn
½ cup capsicum, chopped
oil

Method
Put the ghee and cashewnuts into a casserole and saute in a microwave on high for three
minutes. add the green chilies and curry leaves and microwave high for one minute.
Add the rawa and mix well. saute on high for one minute. stand for five minutes.
Remove from the oven and allow the mixture to cool. mix in the soda bicarb and salt to taste. when you are ready to make idlies, add coriander leaves, coconut, curd and water.
mix well and set aside for eight to ten minutes to soak.
Put two tablespoons of the mixture into a small greased glass bowl or a white plastic bowl.
sprinkle corn and capsicum pieces. microwave high for one minute. stand for two minutes. invert the bowl on the plate to remove the idli.
One idli takes one minute to cook. if you put in more idlis, add that much more cooking time.