Quick Rava Idlis

Ingredients
rava 2 cups
sour curds 2 cup
water 1 cup
coriander leaves finely chopped 1/4th cup
carrot grated 1/4th cup
cabbage chopped finely 1/2 cup
peas 1/4 th cup
green chillies chopped 2-3
ginger 1/2 inch (1 cm)
coconut 1 tablespoon grated
oil 2 tablespoon
gram dal 1 tablespoon
mustard 1/2 teaspoon
urad dal 1/2 teaspoon
cooking soda 1/4 teaspoon
salt 1/2 - 3/4 th teaspoon or according to taste
hing powder a pinch.

Method
Chop cabbage, green chilli, ginger, and coriander leaves.
Grate the carrot.
Heat oil in a pan, add mustard, urad dal and hing-when mustard splutters, add the green chilli, ginger, gram dal, cabbage, carrot, carrot, and peas. Fry well, add the rava and roast till the rava is pinkish in colour. Let it cool.
Mix in the beaten curds, water, salt, soda, coconut and the coriander leaves. Let it be of dropping consistency. Pour into greased idli moulds and steam for 10-12 minutes.
Serve hot with Onion Chutney.
Stuffed