Rava Idli With Sago

Ingredients
For Rava Idli:
2 1/2 cups medium semolina
2-3 stalks curry leaves finely chopped
1 tsp. mustard seeds
1 tsp. urad dal
1/2 tsp. channa dal
8-10 cashews broken into pieces
4 tbsp. oil
1 tsp. soda bicarb
2 tsp. salt
2-3 tbsp. coriander leaves finely chopped
1 tbsp. finely grated fresh coconut
2 cups fresh curds

Method
For Idlis:
Heat 2 tsps. oil in a small pan, add seeds, cashews and fry till light brown.
Remove from fire, keep aside.
Take semolina in a large plate or pan.
Make a well in the centre.
Pour remaining oil here, add all other ingredients, except coconut, curds and coriander.
Pour also seasoning of seeds and cashews.
Mix gently with hands till mixture is well blended.
The mixture should have enough oil to show on your fingers after mixing.
If too dry add some more. Keep aside till required

For Sagoo:
2 large onions chopped medium
2 potatoes peeled, chopped and boiled
2-3 green chillies
2 tbsp. coriander leaves
1 tbsp. curry leaves finely chopped
1 tsp. sugar
1/2 tsp. turmeric powder
1 tsp. lemon juice
1 tbsp. fresh grated coconut
1/2 tsp. each ginger & garlic grated
1/2 tsp. each mustard & cumin seeds
1 tbsp. cashew bits