Spicy Idli Roast

Ingredients
idli 4 nos.
big onions : 1 no.
coriander powder : 1/2 teaspoon
sambar powder : 1 teaspoon
cumin (jeera) powder : 1/2 teaspoon
mustard : 1 teaspoon
curry leaves : little
coriander leaves : little
tamarind pulp : 1/4 teaspoon
salt to taste
oil & ghee or dalda : 1 table spoon

Method
Cut medium sized idli into square shaped pieces & keep aside.
Heat oil, fry mustard, saute chopped onions, then add sambar powder, coriander powder & curry leaves.
Stir well & add tamarind pulp & salt & simmer in low fire for few seconds till the mixture turns to a thick gravy.
Add jeera powder & idli pieces & stir very gently (otherwise idli pieces will break) for few seconds. Stop fire & pour little ghee or dalda.