Stuffed Idlis

Ingredients
left over idli mix
potatoes
onions
cashews
green chillies
shelled peas
coriander leaves
hing powder

Method
Boil potatoes and peal them
Cut onions thin/small fry with chopped green chillies, cashews, curry leaves, turmeric powder and hing powder.
Add tomatoes, shelled peas and fry until done.
Add boiled, pealed, smashed potatoes and mix well with little bit of sugar for taste and salt.
Finally add finely chopped coriander leaves and remove from the fire.
Grease the idli stand and put a small spoon of idli batter.
Place one table spoon full of aloo mix in a flat spoon.
Pour a spoon full of idli batter on top of the aloo masala and cover the stuffing.
Allow it to steam as usual idlis.