Wheat Rava Idli

Ingredients
wheat rava (broken wheat) 2 1/2 cups
oil or ghee 5 tbsp
sour curds or sour thick buttermilk 2 cups
you can also add carrots (grated),
coriander and curry leaves,
grated coconut. season with mustard,
urad dhal,
channa dhal,
cashewnuts.

Method
Mix roasted rava (dry roast the rava) with curds or buttermilk without lumps.
Heat oil, add seasonings and pour over the mixture.
Add salt, grated carrots, coriander and curry leaves & grated coconut.
Mix thoroughly, and pour in greased idli plates and steam for about 10 minutes.
Serve with chutney of your choice, or just plain. Tastes best when hot.