Plain Dosa

Ingredients

White gram dal/Urud Dal 2 cups
Rice 4 cups
Fenugreek 1 tsp
Salt as per taste


Method:

* Grind the dal and rice separately with some water until it become a fine paste.
* Add salt to it and mix well. keep it overnight for fermentation. (The batter should be little dilute than the idli flour so that dosa is made thinner.)
* In a flat frying pan the batter is poured and spread into a thin round like a pancake but much more thinner.
* Pour little ghee on both sides of the dosas
* When it turns golden brown, turn over to other side. In a few seconds it is ready to serve.
* Masala Dosa can be made by placing the potato masala inside the Dosa and folding it in half.


Tips The thinner and crispier the dosa, the better it tastes.