Appam

Ingredients

Boiled rice 2 cup
Grated coconut 1 cup
Pinch of Yeast
Sugar 3 tbs
Salt to taste


Method:

* Soak the rice in plenty of water in the morning.
* Grind the coconut and rice with some water in the evening in to a fine paste.
* Dissolve the yeast in some warm water and mix well with the batter and keep it overnight.
* In the morning grease the thick curved pan specially meant for appam.
* Pour 4 dsp of the batter and spread it by rotating the pan once and cook the appam by
* closing the pan with the lid.


Tips and Variations
Best if served with Chicken or vegetable stew( a dish made with potatoes, onions & coconut milk).