Tomato Omlette

Ingredients

Rice 2 1/2 cups
Black gram dal 1 cup
Bengal gram dal 1/4 cup
Onion 1
Green chillies 2
Tomatoes 2
Turmeric powder 1 tsp
Salt to taste


Method:

* Soak rice, black gram dal and chana separately for 4 hours.
* Grind all together by adding water and till it becomes very fine paste.
* Batter should not be very thick. It is like semi liquid. Add salt.
* Keep the batter for whole night.
* Next day add turmeric powder chopped onions, green chillies and finely cut tomatoes to the batter.
* Prepare dosa as usual.


Tips and Variations Serve it with chutney.