Onion Uthappa

Ingredients

Idli Batter 2 cups (check Soft Idly)
Chopped Onions (4 medium size)
Minced Green Chilly (3-4 pcs)
Minced Ginger (1 inch size)
Oil as required
Salt to taste


Method:

* Mix idli batter, chopped onion, minced chilly and minced ginger. (stir well)
* Spread 1 spoonful of it to a heated frying pan. When the base is golden brown, turn the side and cook well.


Tips and Variations Serve it with chutney.