Poha

Ingredients

Poha (pressed rice) 2 cups (washed and drained)
potatoes 2 medium (peeled and chopped into sticks)
water 1/3 cup
green chillies 2 (chopped)
vegetable oil 2 tsp
turmeric 1/2 tsp
coriander powder 1/2 tsp
mustard seeds 1/2 tsp
lime juice 1 tsp
Salt to taste


Method:

* Heat oil on low and put in the mustard seeds.
* As soon as the mustard seeds begin to pop, add the potatoes.
* Stir fry for 3 minutes on medium heat.
* Add turmeric and salt.
* Stir a couple of time and add the pressed rice and coriander powder.
* Add the water and cook covered for 4 minutes on low heat.
* Check to see if the potatoes have been cooked through.
* If they have, remove cover and cook until the water evaporates.
* Pour lime juice over the poha and serve.


Tips and Variations Use sambhar powder instead of turmeric.
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