Bhel Puri

Ingredients

Puffed rice or Rice krispies
Gram flour vermicelli
turmeric powder 1/4 tsp
rock salt 1/4 tsp
boiled potatoes
oil 1 tsp
puris


Method:

* Bhel mix Heat 1 tsp oil and add rock salt and turmeric powder.
* Add puffed rice and on a very slow fire roast them for 5 minutes.
* Add shev, potatoes, onions and crush puries into the above mix.


* Date and tamarind chutney Take 4 oz of date and cook in microwave oven for 5 minutes.
* Add 1 tsp of tamarind paste, 2 tsp sugar, 1/2 tsp cumin powder , 1/2 tsp corriander powder.
* Blend to a fine paste in a liquidiser.


Tips Onions should be finely chopped. A dash of lime juice is recommended.