Coconut Chutney

Ingredients:

coconut 1 cup (freshly grated)
fresh green or red chilies 2 (chopped)
garlic 1 clove (optional)
water 1 cup
Salt as per taste


for seasoning:
vegetable oil 1 tsp
black mustard seeds 1 tsp
urad dhal 1 tsp
curry leaf 1 sprig


Method:

* Grind all the Ingredients: (except those for seasoning) together.
* Blend the mixture until it forms a coarse paste. Transfer it to a bowl.
* Heat the oil and when it is hot, add the mustard seeds and urad dhal.
* When the seeds start spluttering, add the curry leaves.
* Quicky stir the mustard seed mixture into the pureed coconut mixture.


Tips Serve fresh with dosas, idlis, upma, utthapams, vadas, etc.