Tomato Chutney

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Ingredients:
Tomato 1 lb
Garlic 8-10 cloves
Urad dhal 1 tsp
Mustard 1 tsp
Turmeric 1/4 tsp
Oil 8 tbsp
Asafoetida 2 pinches
Chilli powder 3 tsp
Coriander powder 3 tsp
Salt as per taste


Method:

* Cut the tomatoes into cubes and grind them to a fine juicy paste.
* Grind the garlic to a fine paste.
* Heat oil in the pan, and prepare the seasoning with mustard, asafoetida,turmeric and urad dal.
* Since more oil is used it stays fresh and tasty for quite a long time.
* Add the garlic paste and fry for a few seconds.
* Pour the tomato juice into the pan and add the chilli powder and salt to taste.
* Keep stirring the contents till all the water is evaporated and the chutney becomes very thick.


Tips: Store in an air tight jar in the refrigerator.