Rosogulla

Ingredients

Cottage Cheese 1 kg
Sugar 1 liter
Water 1.5 liter
Ghee 4 tbsp
Semolina 2 tsp
Standard flour 2 tsp
Rose Water few drops
Cardamom powder 1/2 tsp


Method:

Sugar Syrup
* In a pan add the water and the sugar and boil them together for 20 to 30 minutes and let them thicken.


Rosogulla Balls
* In a big bowl add the cottage cheese, ghee, semolina, cardamom powder, and standard flour.
* Add all the mixteures together until it forms a dough.
* Knead the dough evenly until and unless your palms become oily.
* Now make small balls of 1 1/2 inch diameter.
* Add these balls in the boiling sugar syrup and let them get cooked in the boiling sugar syrup for 25 minutes.
* This will make them spongy.
* Remove the pan from heat and after 10 minutes add the rose water essence.